Lemon Shrimp with Garlic Olive Oil
Fruity olive oil, piquant garlic, and bright fresh lemon juice are a classic Mediterranean flavor combination. This easy appetizer pairs well with many entrées, or it can be transformed into an entrée itself when served over brown rice with a side of steamed vegetables.
Instructions
- Preheat the air fryer to 380°F.
- In a large bowl, combine the shrimp with 2 tablespoons of the olive oil, as well as the lemon juice, ⅓ of the minced garlic, salt, and red pepper flakes. Toss to coat the shrimp well.
- In a small ramekin, combine the remaining ¼ cup of olive oil and the remaining minced garlic.
- Tear off a 12-by-12-inch sheet of aluminum foil. Pour the shrimp into the center of the foil, then fold the sides up and crimp the edges so that it forms an aluminum foil bowl that is open on top. Place this packet into the air fryer basket.
- Roast the shrimp for 4 minutes, then open the air fryer and place the ramekin with oil and garlic in the basket beside the shrimp packet. Cook for 2 more minutes.
- Transfer the shrimp on a serving plate or platter with the ramekin of garlic olive oil on the side for dipping. You may also serve with lemon wedges and marinara sauce, if desired.
PER SERVING: Calories: 264; Total Fat: 21g; Saturated Fat: 3g; Protein: 16g; Total Carbohydrates: 2g; Fiber: 0g; Sugar: 0g; Cholesterol: 143mg