Homemade Sea Salt Pita Chips
Nothing compares to the crunch of a fresh pita chip when dipped into your homemade Mediterranean dips, like fresh hummus, Baked Spanakopita Dip, Roasted Pearl Onion Dip, or Red Pepper Tapenade. This simple and fast method will have pita chips on the table in under 15 minutes.
Instructions
- Preheat the air fryer to 360°F.
- Cut each pita into 8 wedges.
- In a medium bowl, toss the pita wedges, olive oil, and salt until the wedges are coated and the olive oil and salt are evenly distributed.
- Place the pita wedges into the air fryer basket in an even layer and fry for 6 to 8 minutes. (The cooking time will vary depending upon how thick the pita is and how browned you prefer a chip.)
- Season with additional salt, if desired. Serve alone or with a favorite dip.
VARIATION TIP:
Split the pita into separate batches and add ¼ to ½ teaspoon additional spice for flavor when mixing each batch before cooking. Some options that are tasty are freshly ground black pepper, cayenne pepper, ground cumin, or fresh cilantro.
PER SERVING: Calories: 230; Total Fat: 8g; Saturated Fat: 1g; Protein: 6g; Total Carbohydrates: 35g; Fiber: 4g; Sugar: 1g; Cholesterol: 0mg