Air Fryer Popcorn with Garlic Salt
Air fryer popcorn? Yes. Not only can you make popcorn in the air fryer, but you will soon count this method of making popcorn as the best and most delicious way to do it. While it takes a few minutes more than a microwaved bag, the flavour just can’t be beat!
Instructions
- Preheat the air fryer to 380°F.
- Tear a square of aluminium foil the size of the bottom of the air fryer and place into the air fryer.
- Drizzle olive oil over the top of the foil, and then pour in the popcorn kernels.
- Roast for 8 to 10 minutes, or until the popcorn stops popping.
- Transfer the popcorn to a large bowl and sprinkle with garlic salt before serving.
VARIATION TIP:
Serve with any of your favourite seasoning blends using the same cooking process, or add them to the popcorn just before serving.
PER SERVING: Calories: 245; Total Fat: 15g; Saturated Fat: 2g; Protein: 4g; Total Carbohydrates: 25g; Fiber: 5g; Sugar: 0g; Cholesterol: 0mg