Sea Bass with Roasted Root Vegetables

Name: Sea Bass with Roasted Root Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 carrot, diced small; 1 parsnip, diced small; 1 rutabaga, diced small; ¼ cup olive oil; 2 teaspoons salt, divided; 4 sea bass fillets; ½ teaspoon onion powder; 2 garlic cloves, minced; 1 lemon, sliced, plus additional wedges for serving

Sea bass is a fish found across the Mediterranean Sea. It is a light-flavored, flaky fish that is perfect for seasoning with your favorite herbs. In this recipe, sea bass is paired with bite-size roasted root vegetables. The presentation and flavor are restaurant worthy—and all at home in your air fryer in less than 30 minutes.

Prep Time 10 mins

Cook Time 15 mins

Yields Serves 4

Temp 380°F

Instructions

Preheat the air fryer to 380°F.
In a small bowl, toss the carrot, parsnip, and rutabaga with olive oil and 1 teaspoon salt.
Lightly season the sea bass with the remaining 1 teaspoon of salt and the onion powder, then place it into the air fryer basket in a single layer.
Spread the garlic over the top of each fillet, then cover with lemon slices.
Pour the prepared vegetables into the basket around and on top of the fish. Roast for 15 minutes.
Serve with additional lemon wedges if desired.

PER SERVING: Calories: 299; Total Fat: 16g; Saturated Fat: 3g; Protein: 25g; Total Carbohydrates: 13g; Fiber: 3g; Sugar: 5g; Cholesterol: 53mg

Sea Bass with Roasted Root Vegetables

Instructions

Airfry Joy Cookbook