Rosemary-Roasted Red Potatoes

Name: Rosemary-Roasted Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 pound red potatoes, quartered; ¼ cup olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 garlic clove, minced; 4 rosemary sprigs

Rosemary is a hearty herb native to the Mediterranean. It pairs equally well with vegetables, fish, and meat. Here we use it to flavor crispy potatoes. Using just a few basic food staples, you can have this classic side dish ready for dinner in just 20 minutes.

Prep Time 5 mins

Cook Time 20 mins

Yields Serves 6

Temp 360°F

Instructions

Preheat the air fryer to 360°F.
In a large bowl, toss the potatoes with the olive oil, salt, pepper, and garlic until well coated.
Pour the potatoes into the air fryer basket and top with the sprigs of rosemary.
Roast for 10 minutes, then stir or toss the potatoes and roast for 10 minutes more.
Remove the rosemary sprigs and serve the potatoes. Season with additional salt and pepper, if needed.

INGREDIENT TIP:

If you do not have fresh rosemary available, you can also use dried. Simply add ½ teaspoon dried rosemary to the bowl and toss alongside the other ingredients before cooking.

PER SERVING: Calories: 133; Total Fat: 9g; Saturated Fat: 1g; Protein: 1g; Total Carbohydrates: 12g; Fiber: 1g; Sugar: 1g; Cholesterol: 0mg

Rosemary-Roasted Red Potatoes

Instructions

Airfry Joy Cookbook