Roasted Brussels Sprouts with Orange and Garlic
There was a time when everyone seemed to despise Brussels sprouts. It seems now tastes have changed and there isn't a Thanksgiving spread that doesn't include them. They're settling into the norm. This preparation is exceedingly simple, which makes it a great addition to any weeknight meal.
Instructions
- Preheat the air fryer to 360°F.
- In a large bowl, toss the quartered Brussels sprouts with the garlic, olive oil, and salt until well coated.
- Pour the Brussels sprouts into the air fryer, lay the orange slices on top of them, and roast for 10 minutes.
- Remove from the air fryer and set the orange slices aside. Toss the Brussels sprouts before serving.
INGREDIENT TIP:
While the pulp of the orange is sweet, the pith and rind can be bitter, so these slices are used just for adding flavor while cooking and are not to be eaten.
PER SERVING: Calories: 111; Total Fat: 7g; Saturated Fat: 1g; Protein: 4g; Total Carbohydrates: 11g; Fiber: 4g; Sugar: 3g; Cholesterol: 0mg