Red Pepper and Feta Frittata
The flavor of the humble egg soars to new heights when combined with sweet red pepper and salty feta in this fluffy frittata. Make it as a quick savory breakfast that will easily keep you going until lunchtime, or serve it for brunch or lunch with a simple green salad.
Instructions
- Preheat the air fryer to 360°F. Lightly coat the inside of a 6-inch round cake pan with olive oil cooking spray.
- In a large bowl, beat the eggs for 1 to 2 minutes, or until well combined.
- Add the bell pepper, salt, black pepper, and garlic to the eggs, and mix together until the bell pepper is distributed throughout.
- Fold in ¼ cup of the feta cheese.
- Pour the egg mixture into the prepared cake pan, and sprinkle the remaining ¼ cup of feta over the top.
- Place into the air fryer and bake for 18 to 20 minutes, or until the eggs are set in the center.
- Remove from the air fryer and allow to cool for 5 minutes before serving.
VARIATION TIP: If you don't have a red bell pepper on hand, you can easily use a green, orange, or yellow bell pepper instead.
PER SERVING: Calories: 204; Total Fat: 14g; Saturated Fat: 6g; Protein: 16g; Total Carbohydrates: 4g; Fiber: 1g; Sugar: 2g; Cholesterol: 389mg