Honey-Apricot Granola with Greek Yogurt
Making granola in the air fryer is a great way to use this easy countertop appliance to make a favorite treat from scratch. Crunchy and nutty, with warming spices and hint of sweetness, this granola is also loaded with protein and fiber.
Instructions
- Preheat the air fryer to 260°F. Line the air fryer basket with parchment paper.
- In a large bowl, combine the oats, apricots, almonds, walnuts, pumpkin seeds, hemp hearts, honey, olive oil, cinnamon, nutmeg, and salt, mixing so that the honey, oil, and spices are well distributed.
- Pour the mixture onto the parchment paper and spread it into an even layer.
- Bake for 10 minutes, then shake or stir and spread back out into an even layer. Continue baking for 10 minutes more, then repeat the process of shaking or stirring the mixture. Bake for an additional 10 minutes before removing from the air fryer.
- Allow the granola to cool completely before stirring in the chocolate chips (if using) and pouring into an airtight container for storage.
- For each serving, top ½ cup Greek yogurt with ⅓ cup granola and a drizzle of honey, if needed.
VARIATION TIP: If this combination of nuts and seeds isn't available, mix and match your favorites in equal amounts.
PER SERVING: Calories: 342; Total Fat: 16g; Saturated Fat: 4g; Protein: 20g; Total Carbohydrates: 31g; Fiber: 4g; Sugar: 19g; Cholesterol: 6mg