Homemade Sweet Potato Chips
Sweet-and-salty is one of the best flavor combinations around, and these sweet potato chips marry the two in a crunchy snack that you’ll always want to have at the ready. You can also enjoy these with your favorite healthy dip or hummus.
Instructions
- Preheat the air fryer to 380°F.
- In a small bowl, toss the sweet potatoes, salt, and olive oil together until the potatoes are well coated.
- Put the sweet potato slices into the air fryer and spread them out in a single layer.
- Fry for 10 minutes. Stir, then air fry for 3 to 5 minutes more, or until the chips reach the preferred level of crispiness.
COOKING TIP:
It isn’t necessary to peel the sweet potatoes for this snack. Instead, you can simply scrub well in warm water and trim the ends before slicing.
PER SERVING: Calories: 175; Total Fat: 14g; Saturated Fat: 2g; Protein: 1g; Total Carbohydrates: 13g; Fiber: 2g; Sugar: 3g; Cholesterol: 0mg