Herbed Shrimp Pita
This delightful shrimp pocket sandwich is a satisfying choice for lunch or dinner on the go. The shrimp is roasted with herbs, then stashed inside a warm pita and topped with feta, lettuce, tomato, olives, and a splash of lemon juice.
Instructions
- Preheat the oven to 380°F.
- In a medium bowl, combine the shrimp with the olive oil, oregano, thyme, garlic powder, onion powder, salt, and black pepper.
- Pour shrimp in a single layer in the air fryer basket and cook for 6 to 8 minutes, or until cooked through.
- Remove from the air fryer and divide into warmed pitas with feta, lettuce, tomato, olives, and a squeeze of lemon.
PAIRING TIP:
This is delicious when served alongside plain Greek yogurt, garlic sauce, or tzatziki.
PER SERVING: Calories: 395; Total Fat: 16g; Saturated Fat: 6g; Protein: 26g; Total Carbohydrates: 40g; Fiber: 5g; Sugar: 3g; Cholesterol: 168mg