Herb-Roasted Beef Tips with Onions

Name: Herb-Roasted Beef Tips with Onions
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound rib eye steak, cubed; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon fresh oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 yellow onion, thinly sliced

This simple beef tip recipe brings out the richness of roasted beef and onions for a fast and easy steak dinner that will wow your taste buds. While beef should be eaten in moderation with the Mediterranean diet, this recipe is the perfect choice to satisfy your craving. This pairs perfectly with Roasted Radishes with Sea Salt or Citrus-Roasted Broccoli Florets.

Prep Time 5 mins

Cook Time 10 mins

Yields Serves 4

Temp 380°F

Instructions

Preheat the air fryer to 380°F.
In a medium bowl, combine the steak, garlic, olive oil, oregano, salt, pepper, and onion. Mix until all of the beef and onion are well coated.
Put the seasoned steak mixture into the air fryer basket. Roast for 5 minutes. Stir and roast for 5 minutes more.
Let rest for 5 minutes before serving with some favorite sides.

INGREDIENT TIP:

You can use any cut of beef you prefer, but note that many will require more tenderization prior to cooking so that they don't become tough.

PER SERVING: Calories: 380; Total Fat: 28g; Saturated Fat: 11g; Protein: 28g; Total Carbohydrates: 3g; Fiber: 0g; Sugar: 1g; Cholesterol: 88mg

Herb-Roasted Beef Tips with Onions

Instructions

Airfry Joy Cookbook