Greek Yogurt Deviled Eggs

Name: Greek Yogurt Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 eggs; ¼ cup nonfat plain Greek yogurt; 1 teaspoon chopped fresh dill; ⅛ teaspoon salt; ⅛ teaspoon paprika; ⅛ teaspoon garlic powder; Chopped fresh parsley, for garnish

Making hard-boiled eggs in your air fryer might just be a life-changing event. This simple method of preparing eggs makes this protein-packed snack easy to have on a regular basis. By swapping mayonnaise for Greek yogurt, you get a tangy, Mediterranean twist that is both delicious and heart-healthy.

Prep Time 15 mins

Cook Time 15 mins

Yields Serves 4

Temp 260°F

Instructions

Preheat the air fryer to 260°F.
Place the eggs in a single layer in the air fryer basket and cook for 15 minutes.
Quickly remove the eggs from the air fryer and place them into a cold water bath. Let the eggs cool in the water for 10 minutes before removing and peeling them.
After peeling the eggs, cut them in half.
Spoon the yolk into a small bowl. Add the yogurt, dill, salt, paprika, and garlic powder and mix until smooth.
Spoon or pipe the yolk mixture into the halved egg whites. Serve with a sprinkle of fresh parsley on top.

INGREDIENT TIP:

Boil the eggs in a batch of six the first time you use this method, to make sure the temperature and time for your individual air fryer works to your desired yolk doneness.

PER SERVING: Calories: 80; Total Fat: 5g; Saturated Fat: 2g; Protein: 8g; Total Carbohydrates: 1g; Fiber: 0g; Sugar: 1g; Cholesterol: 187mg

Greek Yogurt Deviled Eggs

Instructions

Airfry Joy Cookbook