Greek Baked Beans
Baked beans are a traditional summer barbecue food, but this version with a Greek twist introduces a whole new world of flavor. The blend of dill, garlic, and a uniquely sweetened tomato sauce with beans will wow your taste buds and become a new favorite side to your favorite grilled kebab.
Instructions
- Preheat the air fryer to 360°F. Lightly coat the inside of a 5-cup capacity casserole dish with olive oil cooking spray. (The shape of the casserole dish will depend upon the size of the air fryer, but it needs to be able to hold at least 5 cups.)
- In a large bowl, combine all ingredients except the feta cheese and stir until well combined.
- Pour the bean mixture into the prepared casserole dish.
- Bake in the air fryer for 30 minutes.
- Remove from the air fryer and remove and discard the bay leaf. Sprinkle crumbled feta over the top before serving.
INGREDIENT TIP:
You can substitute lupini beans or corona beans for the cannellini or great northern beans in equal amounts, if available or preferred.
PER SERVING: Calories: 397; Total Fat: 18g; Saturated Fat: 4g; Protein: 14g; Total Carbohydrates: 48g; Fiber: 16g; Sugar: 11g; Cholesterol: 13mg