Dark Chocolate and Cranberry Granola Bars
Homemade granola bars are a perfect snack that is sweetened with honey, loaded with bits of dark chocolate, and dotted with naturally sweet cranberries for the perfect snack on the go.
Instructions
- Preheat the air fryer to 360°F. Line an 8-by-8-inch baking dish with parchment paper that comes up the side so you can lift it out after cooking.
- In a large bowl, mix together all of the ingredients until well combined.
- Press the oat mixture into the pan in an even layer.
- Place the pan into the air fryer basket and bake for 15 minutes.
- Remove the pan from the air fryer, and lift the granola cake out of the pan using the edges of the parchment paper.
- Allow to cool for 5 minutes before slicing into 6 equal bars.
- Serve immediately, or wrap in plastic wrap and store at room temperature for up to 1 week.
VARIATION TIP:
Mix in additional nuts, seeds, or dried fruits into the oat mixture to add variety.
PER SERVING: Calories: 272; Total Fat: 10g; Saturated Fat: 4g; Protein: 5g; Total Carbohydrates: 44g; Fiber: 4g; Sugar: 25g; Cholesterol: 0mg