Easy Greek Briami (Ratatouille)
Packed with an assortment of healthy and flavorful vegetables, herbs, and olive oil, this Greek version of ratatouille is a family favorite. The air fryer cuts down on the cook time, allowing you to get this classic comfort food on the table in less than an hour. If you like, crumble a little feta over the top and serve with crusty bread.
Instructions
- Preheat the air fryer to 320°F.
- In a large bowl, combine the potatoes, tomatoes, eggplant, zucchini, onion, bell pepper, garlic, mint, parsley, oregano, salt, black pepper, and red pepper flakes.
- In a small bowl, mix together the olive oil, tomato paste, broth, and water.
- Pour the oil-and-tomato-paste mixture over the vegetables and toss until everything is coated.
- Pour the coated vegetables into the air fryer basket in an even layer and roast for 20 minutes. After 20 minutes, stir well and spread out again. Roast for an additional 10 minutes, then repeat the process and cook for another 10 minutes.
VARIATION TIP:
This is an "everything but the kitchen sink" dish. In many Mediterranean homes the ingredients are not strictly measured. Feel free to swap out any vegetables for others that you prefer or have on hand. Use either fresh or dried herbs depending upon what is available to you.
PER SERVING: Calories: 280; Total Fat: 13g; Saturated Fat: 2g; Protein: 6g; Total Carbohydrates: 40g; Fiber: 7g; Sugar: 12g; Cholesterol: 0mg