Breakfast Pita
When you're too busy or distracted to think much about breakfast, this herbed egg pita is the ideal go-to. You bake the seasoned egg right on top of the pita, and within 15 minutes, you can be out the door with a healthy meal in hand.
Instructions
- Preheat the air fryer to 380°F.
- Brush the top of the pita with olive oil, then spread the diced shallot and minced garlic over the pita.
- Crack the egg into a small bowl or ramekin, and season it with oregano, thyme, and salt.
- Place the pita into the air fryer basket, and gently pour the egg onto the top of the pita. Sprinkle with cheese over the top.
- Bake for 6 minutes.
- Allow to cool for 5 minutes before cutting into pieces for serving.
AIR FRYER HACK: For easier serving, place the pita inside a round cake pan to cook. This lets you lift the cake pan directly out of the air fryer basket and slice for serving with minimal mess. If you prefer your egg more well-done, add 2 to 3 minutes to the cook time.
PER SERVING: Calories: 191; Total Fat: 10g; Saturated Fat: 3g; Protein: 8g; Total Carbohydrates: 19g; Fiber: 3g; Sugar: 1g; Cholesterol: 99mg