Balsamic-Garlic Shrimp

Name: Balsamic-Garlic Shrimp
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: ½ cup olive oil; 4 garlic cloves, minced; 1 tablespoon balsamic vinegar; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 1 Roma tomato, diced; ¼ cup Kalamata olives; 1 pound medium shrimp, cleaned and deveined

Garlic shrimp is delicious and always a hit, and this recipe with balsamic vinegar and olive oil takes it to the next level. A perfect recipe for a busy evening, this is on the table in under 20 minutes from start to finish! Serve with crusty toasted bread for dipping in the sauce.

Prep Time 5 mins

Cook Time 8 mins

Yields Serves 4

Temp 380°F

Instructions

Preheat the air fryer to 380°F.
In a small bowl, combine the olive oil, garlic, balsamic, cayenne, and salt.
Divide the tomatoes and olives among four small ramekins. Then divide shrimp among the ramekins, and pour a quarter of the oil mixture over the shrimp.
Cook for 6 to 8 minutes, or until the shrimp are cooked through.

PER SERVING: Calories: 160; Total Fat: 9g; Saturated Fat: 1g; Protein: 16g; Total Carbohydrates: 4g; Fiber: 1g; Sugar: 1g; Cholesterol: 143mg

Balsamic-Garlic Shrimp

Instructions

Airfry Joy Cookbook