Baked Salmon with Tomatoes and Olives

Name: Baked Salmon with Tomatoes and Olives
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 4 (1 ½-inch-thick) salmon fillets; ½ teaspoon salt; ¼ teaspoon cayenne; 1 teaspoon chopped fresh dill; 2 Roma tomatoes, diced; ¼ cup sliced Kalamata olives; 4 lemon slices

This recipe has it all: salty olives, healthy fats, herbaceous dill, and the warmth of cayenne, all balanced by juicy, sweet fresh tomato. Not to mention, it takes less than 15 minutes to prepare. Make this on a weeknight when the time to cook is limited or wow your friends with it at a weekend dinner party. Serve it with a simple salad or rice pilaf to round out the meal.

Prep Time 5 mins

Cook Time 8 mins

Yields Serves 4

Temp 380°F

Instructions

Preheat the air fryer to 380°F.
Brush the olive oil on both sides of the salmon fillets, and then season them lightly with salt, cayenne, and dill.
Place the fillets in a single layer in the basket of the air fryer, then layer the tomatoes and olives over the top. Top each fillet with a lemon slice.
Bake for 8 minutes, or until the salmon has reached an internal temperature of 145°F.

PER SERVING: Calories: 241; Total Fat: 15g; Saturated Fat: 2g; Protein: 23g; Total Carbohydrates: 3g; Fiber: 1g; Sugar: 2g; Cholesterol: 62mg

Baked Salmon with Tomatoes and Olives

Instructions

Airfry Joy Cookbook