Baked Peach Oatmeal

Name: Baked Peach Oatmeal
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: Olive oil cooking spray; 2 cups certified gluten-free rolled oats; 2 cups unsweetened almond milk; ¼ cup raw honey, plus more for drizzling (optional); ½ cup nonfat plain Greek yogurt; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 ½ cups diced peaches, divided, plus more for serving (optional)

Baked oatmeal is a wonderful warm breakfast that adds a whole new texture to your typical hot cereal. Fresh peaches served with yogurt bring the classic flavor pairing of peaches and cream to the breakfast table.

Prep Time 5 mins

Cook Time 30 mins

Yields Serves 6

Temp 380°F

Instructions

Preheat the air fryer to 380°F. Lightly coat the inside of a 6-inch cake pan with olive oil cooking spray.
In a large bowl, mix together the oats, almond milk, honey, yogurt, vanilla, cinnamon, and salt until well combined.
Fold in ¾ cup of the peaches and then pour the mixture into the prepared cake pan.
Sprinkle the remaining peaches across the top of the oatmeal mixture. Bake in the air fryer for 30 minutes.
Allow to set and cool for 5 minutes before serving with additional fresh fruit and honey for drizzling, if desired.

PER SERVING: Calories: 197; Total Fat: 3g; Saturated Fat: 0g; Protein: 9g; Total Carbohydrates: 36g; Fiber: 4g; Sugar: 18g; Cholesterol: 1mg

Baked Peach Oatmeal

Instructions

Airfry Joy Cookbook